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Old 06-25-2013, 12:39 PM   #10
On the road to being a farker

dosvans's Avatar
Join Date: 04-18-11
Location: Madison, AL

Originally Posted by Q-Dat View Post
Thanks for chiming in folks. I don't think I will let it affect my price.

I guess if you think about it, whatever value might be lost by it not being ready to eat as is, is made up for by the convenience of being able to use it when they are ready to.
We just started selling our BBQ vac sealed in 1LB batches. If you don't mind me asking, what are your charging for your BBQ? We are charging $10 per LB for Pork, $15 Per LB for Brisket, and $20 per rack of ribs.
Smoke Me Silly BBQ Team
- Champion Smoker
- 4 - 22.5" WSMs
- 18.5" WSM
- Yoder YS640
- 22" Weber Kettle w/Smokenator
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