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Unread 05-16-2006, 06:46 PM   #17
The_Kapn
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I just keep it simple and glove up all the time, if I remember.

JohnMc gave me some "indistructable" gloves in XL size. Perfect for pulling pork with a pair of thin cotton gloves under them! Thanks.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.

Last edited by MilitantSquatter; 05-16-2006 at 09:06 PM..
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