I just keep it simple and glove up all the time, if I remember.
JohnMc gave me some "indistructable" gloves in XL size. Perfect for pulling pork with a pair of thin cotton gloves under them! Thanks.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
Last edited by MilitantSquatter; 05-16-2006 at 09:06 PM..