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Unread 06-25-2013, 09:00 AM   #12
HogFan
is one Smokin' Farker
 
Join Date: 03-21-12
Location: Arkansas
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I almost always use oak lump (Ozark Oak) but I add cherry more than any other wood for smoke. I like the taste and the color it adds to the meat. I still use pecan, apple, and sometimes hickory.......but cherry is my go-to wood and I often add some cherry for color even if using the other woods.
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