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Unread 06-25-2013, 08:03 AM   #40
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Join Date: 08-15-12
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Ditch the foil and crank up the heat. 225 is way too low IMO, and not some magic number for temps. You'll see a lot better results with higher temps(250-275 range), not to mention you'll be eating sooner!
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
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