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Unread 06-25-2013, 07:59 AM   #5
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Join Date: 08-15-12
Location: Irish Hills, MI
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Cherry is great! I scored two huge sacks of cut offs from a buddy who has a woodworking shop. Split them all into nice sized chunks, and it's become my new go-to as well. Seems to flavor all meats nicely without being overpowering.
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
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