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Old 06-25-2013, 08:08 AM   #78
On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA

I made some last night using this recipe. Only thing I did different was no ketchup and added 6 splashes of Worcestershire sauce. Oh... and I cut the corn off 4 fresh cobs we had instead of canned.

Chargriller Duo w SFB
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