Vending/catering and the Health Dept
A lot of the Brother's are starting to vend/cater.
So, how are you complying with the Health Dept rules, zoning rules, business licensing, and insurance (as appropriate)?
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.