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Unread 06-24-2013, 06:29 PM   #19
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Originally Posted by landarc View Post
Being down wind from someone who runs 14 hours of bad smoke is just a bad day, all the way around. Been there, done that, it sucks. And you wonder, how can they think it is going to work out in the end.
They dont. They make ribs 2 times, both times they were drunk off their ***es, and the 2nd time some drunken doofus had the idea *Hey, we should compete*. Funnier still are those guys who then enter an MBN competition. Last two times I competed in MBN, each time there was 1 new team competing only in ribs who had 4 (yes, count 'em, 4) racks of ribs to cook... Yeah, that'll get 'em the first blind turn-in... Oooops, need 3 more for for the on-site judges, and then hope to hades you did well enough to make finals, so they're going to come see you again with 4 more judges... Yeah, 4 racks will do all that for you. It was fairly funny.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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