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Old 06-24-2013, 07:24 PM   #28
Babbling Farker

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Join Date: 08-11-03
Location: St. Louis

Originally Posted by lance0623 View Post
It's been a long time since I've been to a BBQ restaurant (leave me alone - I live in Southern California), but I'd be shocked if many 'q joints actually foil their ribs.
And many backyard chefs do. And many competitors who win regularly do. And many restaurants probably do. The op asked about making sweet ribs, not the merits of foiling.
Neil -- "Easy Bake Master"
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