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Unread 06-24-2013, 05:31 PM   #26
Knows what a fatty is.
Join Date: 07-08-12
Location: Oceanside
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Originally Posted by nthole View Post
Are you sure they were just dry rubbed? A lot of the sweetness I see comes from the honey, brown sugar and juice they are soaked in during the foiling. They don't look like they've been mopped with sauce, but they have a particular candied glaze to them when done that way.

That said... like was previously said, I'd just take something you already like and mix it 50/50 with brown sugar and rub that on to start with.
It's been a long time since I've been to a BBQ restaurant (leave me alone - I live in Southern California), but I'd be shocked if many 'q joints actually foil their ribs.
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