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Unread 06-24-2013, 04:00 PM   #31
On the road to being a farker
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Join Date: 07-05-11
Location: Pierre, SD
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not sure why you had tough ribs. I cook mine unwrapped at 225 for 2.5 to 3 hours then wrap. If i have them in the wrap any longer than an hour they get too fall off the bone.
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