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Unread 06-24-2013, 12:51 PM   #21
tx_hellraiser
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Join Date: 05-06-12
Location: austin
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Quote:
Originally Posted by Bludawg View Post
You don't like Pork? What did that rack of ribs do to make you want to turn it in to a Desert menu item? Put down the remote and back away from the BBQ PIT MASTER re-runs. Great BBQ aint Candy coated meat!!
lol holy crap that made me laugh well my family loved the flavor of it. So i want to still used that on my pork. But i will also make them other ways on my pit The main thing is getting them done
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