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Unread 06-24-2013, 12:43 PM   #18
Bludawg
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Originally Posted by tx_hellraiser View Post
If i dont foil them would i still be able to put my butter and honey and Brown sugar on them?
You don't like Pork? What did that rack of ribs do to make you want to turn it in to a Desert menu item? Put down the remote and back away from the BBQ PIT MASTER re-runs. Great BBQ aint Candy coated meat!!
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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