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Unread 06-24-2013, 12:38 PM   #9
el_matt
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Join Date: 12-08-09
Location: Turlock, California
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Quote:
Originally Posted by Ron_L View Post
We cooked across from a team a couple of years ago...they were chopping up 2x4s and tossing them into the ECBs! I'm pretty sure they ended up DAL.
C'mon Ron, don't act like you've never been in a pinch, and haven't used scrap from a fence build. Pressure treated wood gives my meat a distinctive tang!

Matt
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22.5 OTS(H), 22.5 OTG(DA), 22.5 Daisy Wheel Kettle(EE), NBBD, UDS, MUDS, 6-burner gasser
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