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Old 06-24-2013, 12:38 PM   #9
is Blowin Smoke!
Join Date: 12-08-09
Location: Turlock, California

Originally Posted by Ron_L View Post
We cooked across from a team a couple of years ago...they were chopping up 2x4s and tossing them into the ECBs! I'm pretty sure they ended up DAL.
C'mon Ron, don't act like you've never been in a pinch, and haven't used scrap from a fence build. Pressure treated wood gives my meat a distinctive tang!

"Grandpa, you make the best meat, EVER!!"
el_matt is offline   Reply With Quote

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