Originally Posted by Ron_L
We cooked across from a team a couple of years ago...they were chopping up 2x4s and tossing them into the ECBs! I'm pretty sure they ended up DAL.
C'mon Ron, don't act like you've never been in a pinch, and haven't used scrap from a fence build. Pressure treated wood gives my meat a distinctive tang
22.5 OTS(H), 22.5 OTG(DA), 22.5 Daisy Wheel Kettle(EE), NBBD, UDS, MUDS, 6-burner gasser