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Unread 06-24-2013, 11:31 AM   #23
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by K-JUN View Post
Hey HT any info/thoughts on the process?
Brady here is thread to the cook. Came out great!
http://www.bbq-brethren.com/forum/sh...cheddar+cheese
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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