Waxed my Cheddar yesterday and now she's ready for the cave. See ya in 6 Mos.
Had to cut one to taste it and it's really good, now to wait until it's aged a bit!
Thanks for all the advice from everyone!
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!