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Unread 06-24-2013, 11:16 AM   #20
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Waxed my Cheddar yesterday and now she's ready for the cave. See ya in 6 Mos.



Had to cut one to taste it and it's really good, now to wait until it's aged a bit!
Thanks for all the advice from everyone!
Jed
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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