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Old 06-24-2013, 09:28 AM   #15
Knows what a fatty is.
Join Date: 07-08-12
Location: Oceanside

Whenever I do the 3-2-1; they've been overcooked (bones falling out). I cook between 250-275 on an offset, and I find my best ribs come out when I do a 2.5-1.5-.5 or so. If they're coming out tough or undercooked, either cook longer or bump up the temp to 250 or so.
lance0623 is offline   Reply With Quote