View Single Post
Old 06-24-2013, 09:27 AM   #7
Full Fledged Farker
Join Date: 10-20-12
Location: Hartwell, GA

Agree with all the above.

What kind of a temp gauge are you using? My guess is that it's off a little and they just needed to cook more. Always do the bend test on ribs.
X-Large Big Green Egg-Hatched 12-15-2011, Custom Assassin 28 In Cayenne Red Pearl 9-12-2015
K80Shooter is offline   Reply With Quote