Other than not seeing any pullback on the bones, what was wrong with them?
What did you use for a rub? Was it overnight? hours before? minutes?
What kind of rig do you have? Was this the maiden voyage?
Your pit/meat probe(s): Are they accurate?
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller