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Old 06-24-2013, 08:21 AM   #4
is One Chatty Farker
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Join Date: 10-15-12
Location: Anaheim, CA

Other than not seeing any pullback on the bones, what was wrong with them?

What did you use for a rub? Was it overnight? hours before? minutes?
What kind of rig do you have? Was this the maiden voyage?
Your pit/meat probe(s): Are they accurate?
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
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