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Unread 06-24-2013, 08:16 AM   #1
tx_hellraiser
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Join Date: 05-06-12
Location: austin
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Default Need your input on my ribs

SO i was trying this 3 2 1 that ppl say is money will its was not. My ribs were tough but the flavor was spot on.
Cook temp was 225 i cooked bone side down for 3 hours. then i wrap for 2 hours i put some sauce in there to steam it then i unwrap for 1 more hour.



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