thanks again fellas.
guerry, i'll double check and if i'm wrong i'll write, but the onion relish was:
1 vidalia(they're in season)sliced quarter inch think
2 tablespoons butter or olive oil
cooked on low until light brown and limp.
add 1/4 cup ketchup and 1/4 cup water.
a pinch, and i mean pinch, of cinamon(otherwise that's all you taste)
salt and pepper to taste(i prolly gave 2 three finger pinches of each)
and let simmer bout 20 minutes.
i found it on food.com i think.
-In memory of a friend.
avatar by grillman. patent pending.