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Unread 06-23-2013, 11:34 PM   #23
On the road to being a farker
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Join Date: 04-17-13
Location: Champlin, MN
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Dinner update:

Chicken 1/4s rubbed:

Mini WSM all set up:

Prepping the oven-baked fries:

Time to sit back and's the spot:

Pulling the chicken off:

Plated pictures (with leftover ABTs from the post above):

Not that anybody really cares, but the crappy Chinese thermometer seemed to be more accurate with tonight's cook.
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