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Unread 06-23-2013, 08:28 PM   #1
Dallas Dan
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Default Birds & Turds (pron)

Tonight's cook on the Egg was birds & turds. Cooked/smoked slow and low with the platesetter and cherry wood. I kept everything simple. A little Kosher salt and fresh ground pepper on the wings and then cooked 2.5 hours. At 2.5 hours I pulled them and dipped them in Red Hot. Put them back on the egg 20-30 minutes turning once to firm up the glaze.

The ABT's were stuffed cream cheese, sprinkled with Rudy's BBQ rub, wrapped in thin bacon and sprinkled again. Just before serving I drizzled them with Traverse Bay Farms Hot Raspberry BBQ sauce.

Wifey made a delicious cucumber salad from fresh cucumbers picked this morning from our garden.

Pron can't translate how delicious everything was.

Thanks for looking
BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen
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