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Old 06-23-2013, 04:40 PM   #10
Babbling Farker
Join Date: 02-24-13
Location: Ventenac en Minervois, France

Originally Posted by deguerre View Post
Yes. I am obviously a true menace. After two hours in the smoke (Cherry wood shavings) the berries and walnuts will have to sit for 24 hours to allow the smoke to blend and intensify a bit. Then, they'll never know what hit them...
Does Mr Wilson still live next door? Guerre the Menace.
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association [url][/url]
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