Well, I got her fired up this afternoon to have a go at my first ABTs. There was a slight learning curve, but I got everything dialed in eventually. Unfortunatly, the thermometer I put on there doesn't match up with my Maverick very well...not sure which is off but I'm going to guess the cheap Chinese thermometer is the culprit. Being my first ABTs, I went basic - sauteed some onions in garlic to mix in the cream cheese and stuffed and wrapped. On to some pr0n:
A couple of chicken leg 1/4s are going on for dinner, so stay tuned!