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Old 06-23-2013, 04:31 PM   #19
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's

I had a brisket that came out dry like that once so I put it in the freezer and forgot about. I was cooking a big pot of chili last winter and I thawed the brisket out, chopped it up and made the best pot of chili of the winter. I don't see why you couldn't do that with a butt.
Lang 36" Hybrid offset w/warmer Box
Weber Smokey Mtn 22-1/2"
Jumbo Joe Stainless 18"
Smokey Joe mini
Smokin Cajun Gasser
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