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Unread 06-23-2013, 04:31 PM   #19
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Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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I had a brisket that came out dry like that once so I put it in the freezer and forgot about. I was cooking a big pot of chili last winter and I thawed the brisket out, chopped it up and made the best pot of chili of the winter. I don't see why you couldn't do that with a butt.
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