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Unread 06-23-2013, 02:12 PM   #18
On the road to being a farker

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Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Originally Posted by Q-Dat View Post
I suggest you just use your normal rub and then cover the top of it with brown sugar. Leave it to sit for a few minutes and the sugar will melt and coat the ribs.
^^^^^^^ That's what I use on many occasions too (since I don't foil), works like a charm!
"I didn't claw my way to the top of the food chain to eat vegetables!"
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