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Unread 06-23-2013, 12:49 PM   #5
is one Smokin' Farker

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Join Date: 12-14-12
Location: Sydney NSW
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I would keep looking for solutions.
I note hibachis are used inside in many Asian countries. I have smoked in a wok on a stove top. I have used the old fashioned fish kettle as a smoker on the stove top.
If you need a recipe or two say so.
When you stop horsing around it is time to fire up the BBQ & Smoker

Last edited by JohnHB; 06-23-2013 at 02:26 PM.. Reason: Typo
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