I would keep looking for solutions.
I note hibachis are used inside in many Asian countries. I have smoked in a wok on a stove top. I have used the old fashioned fish kettle as a smoker on the stove top.
If you need a recipe or two say so.
When you stop horsing around it is time to fire up the BBQ & Smoker
Last edited by JohnHB; 06-23-2013 at 03:26 PM..