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Old 06-23-2013, 08:14 AM   #9
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, FL

"but the real story in barbecue in the last several years has been the gentrification of the genre: spareribs and long-smoked brisket repositioned as totems of the artisanal food movement. Before, barbecue's visionaries were the cranky old dudes poking logs at 4 a.m. At the moment, they tend to be youngish bearded guys"
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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