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Old 06-22-2013, 06:44 PM   #1
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
Default Farked in the butt

I can't even tall ya's how many butts I've made over the years and never once ruined one, Till now
I figure we all share our success so might as well share a failure

I had the kids take 2 bone in's out last week 1 to smoke 1 to make sausage.
I woke up late this morn. Grabbed a Butt and rubbed it real good. 10lbs.
Smoker wanted to run around 310, Meh fine. Went on around 11:30am
I thought my mavrick meat probed was dead since it kept reading LLL, I messed with it for a few and gave up and went about making sausage.
Well sometime later I glanced over to check pit temp and the meat was reading 50 something deg. WTF. It didn't dawn on me till later that the middle must have still been froze
I went to pick my daughter up from work at 5:45 and it read 188
got home 192 went to check the bone and... crying time

It's wrapped in the cooler resting but I know what the outcome will be
Fark it 2 more batches of sausage to grind & time for a beer or 12
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
superlazy is offline   Reply With Quote