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Unread 05-16-2006, 12:34 AM   #1
bbqjoe
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Default 3 forms of food contamination *complete*

There are basically three forms of food contamination.

One is chemical:
These are things like cleaning solutions, food additives, pesticides, galvanized metal residues etc.

Another is Biological:
These are bacterias, viruses, parasites and molds.

Lastly Physical:
Hair, glass, metal shavings, dirt etc.

The question is: Which of these poses the greatest threat to food safety?
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