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Unread 06-22-2013, 01:53 PM   #5
On the road to being a farker
Join Date: 04-26-13
Location: Michigan
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Originally Posted by daninnewjersey View Post
Thanks guys for the kind words. While I'm no Big Mista...I have learned a few things. I'd be more than happy to share what little I know......
What kind of permit or food license did you have to get? Do you have insurance(just in case)?

What do you sell the ribs for?
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