Thread: Rib-o-lator
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Old 06-22-2013, 11:27 AM   #7
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles

Originally Posted by peterz View Post
I was thinking about lowering the trays about 1" to help
stop the tipping some people are talking about.
I don't have my Liborator sitting in front of me but you may run into some sort of clearance problems by trying to lower the trays.
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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