Thread: Rib-o-lator
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Unread 06-22-2013, 08:10 AM   #6
On the road to being a farker
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Join Date: 05-02-13
Location: SoCal
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Yes, that what I smoke is ST. Louis spares.
I was thinking about lowering the trays about 1" to help
stop the tipping some people are talking about.
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