Brisket Done TOOO Early
Ok hopefully someone can help me out here.
I put a 15lb brisket on last night at 6:30. I am taking this to a party and leaving at 1:30 this afternoon. Just wanted to make sure I had pleanty of time if it needed. Just checked it after 12 hours and I am ready 187 in parts of the flat and 195 in others, and the probe was going in fairly easy.
So here I am 7 hours before I leave and probably 8-10 hours before we eat and my brisket is almost done. I know it can last a good while in a cooler, but that seems like an awful long time.
I guess plenty of time if I want to do burnt ends.
I hope someone is awake already this morning.