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Unread 06-22-2013, 06:25 AM   #1
smles
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Join Date: 05-29-13
Location: Batavia, IL
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Default Brisket Done TOOO Early

Ok hopefully someone can help me out here.

I put a 15lb brisket on last night at 6:30. I am taking this to a party and leaving at 1:30 this afternoon. Just wanted to make sure I had pleanty of time if it needed. Just checked it after 12 hours and I am ready 187 in parts of the flat and 195 in others, and the probe was going in fairly easy.

So here I am 7 hours before I leave and probably 8-10 hours before we eat and my brisket is almost done. I know it can last a good while in a cooler, but that seems like an awful long time.

Any suggestions?

I guess plenty of time if I want to do burnt ends.

I hope someone is awake already this morning.
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