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Old 06-21-2013, 11:00 PM   #10
Bob in St. Louis
Babbling Farker
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Join Date: 07-31-12
Location: St. Louis Missouri

Ok, here's the recipe I'm going to sleep on......:
It may seem odd, but it's what I've got.

1 cup Apple sauce
1 cup chicken stock
.5 cup Worcestershire
.5 cup water
.5 cup sugar
1/2 stick butter
3 TBS hot sauce
2 TBS rub

Simmer that for a bit.
Not sure the apple sauce will go through the holes in the small needle, might have to use the big one (rather not).
Sure sounds like it might be good.
But then again, the rendered fat idea sounded good too! ha ha ha ha ha ha
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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