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Old 06-21-2013, 09:57 PM   #4
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx

if no choice on the smoker or charcoal grill, it is what it is., I would run it hot at 250+ till you hit 165 intrrnal... dont forget to rotate one or twice for an even cook. I would brine over night and inject then rub before putting on the grill.
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