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Unread 06-21-2013, 09:57 PM   #4
garzanium
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Join Date: 01-13-13
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if no choice on the smoker or charcoal grill, it is what it is., I would run it hot at 250+ till you hit 165 intrrnal... dont forget to rotate one or twice for an even cook. I would brine over night and inject then rub before putting on the grill.
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