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Old 06-21-2013, 09:54 PM   #5
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
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Well...here's the reasoning.....
I figured that fat makes it juicy, right?
And as far as beef is concerned, something like Wagyu beef is full of it. Right?
I figured this would be the next best thing, for pork.

Maybe someday I'll try this again. Sure seems (seemed) like a good idea.
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"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
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