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Unread 06-21-2013, 09:37 PM   #4
HBMTN
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Join Date: 10-16-08
Location: Virginia
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What ever amount of ribs that you cook people will eat those until they are gone and then start on the brisket. If I were doing it I would cook 19 slabs and 40lbs (raw) whole packer briskets and ask everyone to only take 3 bones until everyone had a chance to get a plate.
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