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Unread 06-21-2013, 07:34 PM   #3
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Join Date: 08-11-08
Location: DC Metro
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From my experience cooking for my cigar group and/or Marines I work with, your numbers are about right. If you're concerned, have someone dole,most portions so that someone does not get an entire slab then only eat 4 bones off it
120 gallon reverse flow aka Hog Coffin, 18.5 WSM and starting SpatulaMan BBQ in 2013
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