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Old 06-21-2013, 07:34 PM   #3
Full Fledged Farker
Join Date: 08-11-08
Location: DC Metro

From my experience cooking for my cigar group and/or Marines I work with, your numbers are about right. If you're concerned, have someone dole,most portions so that someone does not get an entire slab then only eat 4 bones off it
[LIST][*]250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin[*]120 gallon reverse flow aka Hog Coffin (retired)[*] 22 and 18.5 WSM[*]Known as Spatulaman[*]Owner of Plate BBQ LLC[/LIST]
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