I haven't heard of anyone hating it. Full spares may be hard to do on it, but St. Louis would be great. Someone that has one will chime in.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.
Saddles BBQ Bistro