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Unread 05-15-2006, 07:25 PM   #4
bbqjoe
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Quote:
Originally Posted by Dakaty
This is a link to a government food safety site which I found very informative.


http://www.cfsan.fda.gov/~dms/fttchill.html


PS: Is this appropriate for this discussion area?
Please read Phils response to Mista in the Foodborne outbreak thread.
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