Cooking temps for beef tenderloin?
Want to try to tackle a beef tenderloin this weekend. Something I haven't tried yet. Was planning on coating with a layer of worchestshire and then liberally rub with Montreal Steak Seasoning. Going to smoke it - but not sure what temp I should use.
Can this cut take a higher cooking temp like, 350 or so - or should I keep it down to the 225-250 range? Was planning on cooking it to 125 or so and then giving it a sear at the end.