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Unread 06-21-2013, 11:34 AM   #1
hominamad
Knows what a fatty is.
 
Join Date: 07-12-10
Location: New York
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Default Cooking temps for beef tenderloin?

Want to try to tackle a beef tenderloin this weekend. Something I haven't tried yet. Was planning on coating with a layer of worchestshire and then liberally rub with Montreal Steak Seasoning. Going to smoke it - but not sure what temp I should use.

Can this cut take a higher cooking temp like, 350 or so - or should I keep it down to the 225-250 range? Was planning on cooking it to 125 or so and then giving it a sear at the end.

Thoughts?
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