Originally Posted by Carbon
I watched that video too with great interest. I just wish large bags of 00 flour were readily available around here as they seem to perform best at typical wood fired oven temps.
I'm sure with the varied ethnic diversity in Los Angeles you can seek out an Italian grocery store like we have here in Little Italy, San Diego!
I just picked up 2Kg @ $3.99 per... I can "stretch" it to make 5 16" pizzas.
As an aside, if you go to Whole Foods or something similar, they sell pure Gluten in 10 oz boxes. I used to mix 2 Tbls into the flour to help make it more stretchy. Larger bags may be a problem.