Originally Posted by deguerre
Arlin, gotta try the Black Ops on ribeye. We did a ribroast with it and it was the best one I ever cooked. It's great on steaks too.
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I'm a lumberjack, and I'm okay. I sleep all night and I work all day.
I cut down trees. I eat my lunch. I go to the lavatory.
On Wednesdays I go shoppin' and have buttered scones for tea.