Originally Posted by Arlin_MacRae
I haven't tried the Santa Maria Steak Seasoning yet, but Mike, I have to say your Black Ops Brisket Rub is farking KILLER. It's my go-to brisket rub and I'll be ordering some for friends (and myself) real soon.
Thanks for all you do.
Arlin, gotta try the Black Ops on ribeye. We did a ribroast with it and it was the best one I ever cooked. It's great on steaks too.
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.