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Unread 06-20-2013, 02:54 PM   #14
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Originally Posted by Arlin_MacRae View Post
I haven't tried the Santa Maria Steak Seasoning yet, but Mike, I have to say your Black Ops Brisket Rub is farking KILLER. It's my go-to brisket rub and I'll be ordering some for friends (and myself) real soon.
Thanks for all you do.

Arlin, gotta try the Black Ops on ribeye. We did a ribroast with it and it was the best one I ever cooked. It's great on steaks too.
Guerry >^..^< Pit Beeatch for Team Munchkin
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