View Single Post
Unread 06-20-2013, 02:27 PM   #13
Take a breath!
Join Date: 03-05-10
Location: Kansas City, MO
Downloads: 0
Uploads: 0

I like to sauce my ribs (heavily) and let the sauce thicken during the last 20 min of the cook. Would be a mess with racks. Yeah, I'm from Kansas City.
shirknwrk is online now   Reply With Quote