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Old 06-20-2013, 02:27 PM   #13
shirknwrk
is one Smokin' Farker
 
Join Date: 03-05-10
Location: Kansas City, MO
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I like to sauce my ribs (heavily) and let the sauce thicken during the last 20 min of the cook. Would be a mess with racks. Yeah, I'm from Kansas City.
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