We did these last night. Marinated a 4 lb bag in 1/2 cup Oakridge BBQ's Habanero Death Dust and 1/2 cup olive oil for 48 hours (The extra day makes a difference). Then grilled indirectly with some hickory for smoke in a 375 degree kettle for about 30 minutes, and finished off directly for a couple minutes. Had perfect bite through skin. We used a good blue cheese dressing as a dip for the wings.
Too late to order for the weekend on the HDD unless you already have some but something you may want to try in the future.
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog