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Unread 06-20-2013, 11:19 AM   #8
Screamin' Scotty
Found some matches.
Join Date: 06-09-13
Location: Cincinnati, OH
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+1 on the parmesan garlic. Cumin and smoked paprika are good in dry rubs too (you don't need much) A friend of mine made some jerk wings a few weeks ago and they were awesome, been looking forward to doing my own. Keep us posted on your cook!
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