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Unread 06-20-2013, 10:43 AM   #11
On the road to being a farker

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Join Date: 06-24-10
Location: Parker, CO
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Originally Posted by CarolinaQue View Post
With it being that small, I'd consider braising it versus a traditional smoke. But you'll be more than fine getting it done in time either way.

I've never done one that small (that's what she said) but I'd definitely foil it with the liquid of your choice.
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